Erscheinungsdatum: 15.08.2017, Medium: Buch, Einband: Gebunden, Titel: Applied Facilities Management for the Hospitality Industry, Autor: Edwards, John E., Verlag: Cognella Academic Publishing, Sprache: Englisch, Schlagworte: BUSINESS & ECONOMICS // Facility Management, Rubrik: Wirtschaft // Einzelne Wirtschaftszweige, Seiten: 312, Informationen: HC gerader Rücken kaschiert, Gewicht: 1051 gr, Verkäufer: averdo
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Today, the tourism industry is one of the largest and most productive economic activities in the world that creates the highest amount of added value and directly and indirectly affects other economic and cultural activities. The availability of suitable lodging facilities is one of the important elements for tourism development in a region. The most important of these lodging facilities are hotels. Although hotels in Iran attract many tourists each year and earn a lot of money, the lack of success criteria from managers' perspectives has led to problems in developing hotels and managing them. Therefore, the present study identifies key criteria of success in hospitality management from the perspective of senior and middle managers of hotels. The research method has a descriptive-survey nature and is an applied purpose type.
In port, when the ship is berthing the loading, unloading, and hospitality activity is using auxiliary engine. The impacts of the pollution are respiratory, health, and the environment around ports. Study indicates 60.000 of cardiopulmonary mortalities caused by ship air emission. Ship emission represents 3% of global CO2, 15% of global NOx, and 6% of global SOx emission. Because of that Hamburg Port is released the shore power facilities in July 2015 with idea of smart port and use the renewable energy such as wind turbine and solar panel compliance with IEC-ISO-IEEE 8005-1. In this bachelor thesis, the cost and also the condition between shore power and auxiliary engine will be analysed and compared to find the most economical between shore power facilities and ship's auxiliary engine. Shore power facilities in Hamburg are provided by SIEMENS with SIHARBOR and use a robot arm by Stemman Technik as the cable management system. The goal of this thesis is developed calculation tool to see the cost comparison and also the emission.
Facilities planning for tourism, hospitality and events (THE) is an important subject from both theoretical and applied perspectives, as land, property and resources represent major components of the foundation of the industry. As future managers, it is imperative that students have a sound basic knowledge of property and the various resources, systems and services associated with it. Covering important contemporary subjects such as sustainable planning and environmental management, this book considers the planning, development and management of facilities operations from several key perspectives, drawing upon the expertise of complementary experts in the design, management and development of THE facilities.
Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics.
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Written by three top catering experts and educators, On-Premise Catering is the definitive guide to catering in hotels, banquet halls, wedding facilities, conference centers, private clubs, and other venues. This new Second Edition has been thoroughly updated and revised to cover modern technological trends in the industry, including online marketing, social media, and digital proposals, as well as modern décor, effective menu writing, catering in stadiums and casinos, and more. * Fully updated to keep pace with current industry trends and practices * Covers all aspects of on-premise catering, from food and beverage service, room setup, and décor, to staffing, marketing, and financial controls * Ideal for caterers, event professionals, chefs working in on-premise facilities, and students in culinary, hospitality, and foodservice management programs On-premise catering requires a broad range of knowledge, from accounting and marketing basics to event coordination and management skills, and this book provides all the information students and professionals need to succeed in this exciting and dynamic field.